First attempt. This was really sweet, and could have done with more spices, and would be almost perfect next to some mascarpone, or creme anglaise (or vanilla ice cream, if you're into that). Happy New Year, may what come be as sweet as this dish!
Ps: I should really keep updating this blog. I do have a lot of fun photographing food, but time is becoming such a hassle, what with the new year, and the ending of a new semester. I didn't even manage to edit this photo (because the day was turning gloomy and I took this indoors), or bother to have it shot it RAW.
Oh well. Two more years and I'll be off.. hopefully.
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